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Coffee add-ons

34 products
Shop By adjustments
12 ready to drink Dynamite iced coffees
(67)
£7.90
Caramel topping from Schwartau
(12)
£3.10
Street Joe's Salted Caramel sugar free sirup
£1.95
Street Joe's Coffee Syrup Classic Caramel
£2.00
dynamite ice latte zero 12 pack 230ml front
(7)
£7.90
Street Joe's Classic Caramel Coffee Syrup
£1.95
Sugar Free Caramel Syrup from Schwartau
(3)
£2.70
Street Joe's Vanilla Sugar free syrup
£1.95
Caramel syrup from Schwartau
£2.70
Fabbri Gourmet Caramello
(3)
£5.55
Fabbri Caramel Zero
(3)
£5.65
Sugar Free Vanilla Syrup from Schwartau
(3)
£2.70
Dark chili chocolate from Lindt
£2.65
Street Joe's Salted Caramel Coffee Syrup
£1.95
chocolate topping from schwartau
(2)
£3.20
White Vanilla chocolate from Lindt
£2.65
Hazelnut Syrup - Fabbri
£11.80
Fabbri Gourmet Vaniglia
(1)
£5.65
Intense Mint chocolate from Lindt
(2)
£2.50
Intense Orange chocolate from Lindt
£2.50
Kaffekapslen RTD Dynamite triple shot Iced Latte
(3)
£1.05
Dynamite Ice Latte Zero Sugar 1 piece 230ml front
(1)
£1.05
Salted Caramel Syrup - Fabbri
£12.00
Hermesetas Mini Sweeteners
£5.70
Vanilla syrup from Schwartau
(6)
£2.70
70% Cocoa chocolate from Lindt
£2.65
Caramel chocolate from Lindt
£2.65
Street Joe's Sweet Vanilla Coffee Syrup
£1.95
Vanilla Syrup (sugar-free) - Fabbri
£11.00
90% Cocoa chocolate from Lindt
£2.50
Starbucks Doubleshot Espresso Iced Coffee
(1)
£1.45
Sea Salt chocolate from Lindt
£2.65
Vanilla Syrup (sugar-free) - Fabbri
£10.90
Fabbri Chocolate Syrup
£12.00

Light or dark roasting

What is the difference, other than the time the coffee beans are roasted? The amount of time roasting can add flavour, but more importantly, (depending on why you drink coffee) add or remove caffeine. The lighter a roast, the higher the amount of caffeine. So even if the word 'light' makes you think 'weak', do not be deceived. The acid content will also be higher in a lighter roast.

A disadvantage of dark roasted coffee beans is that they lose their freshness faster as more oil is released.

Cold brewed coffee

Iced coffee is a refreshing way to still get your daily dose of caffeine without feeling like you are warming yourself up from inside. Cold brewed coffee is iced coffee made by pouring cold or room temperature water over a larger amount of ground coffee than you would normally use. Then let it soak for at least 12 hours or longer. The result is a full-bodied, soft coffee without any of the bitterness or acidity that you would normally expect. Even if you use twice as much ground coffee as you would in a cafetiere, it is a delicious coffee to drink with ice and either milk or water and one of our coffee syrups for sweetness and extra flavour.

Ways to recycle old coffee beans

If for some reason you have old coffee beans that you do not want to grind but also do not want to throw away, then here are some suggestions you may find useful:

  • Fill a small glass or candlestick with coffee beans and place a tealight on top for a wonderful decorative sight and a delicious coffee scent.
  • Put your old coffee beans in a small cloth bag and use it as an air freshener or deodorant.
  • They can be used in the bottom of a terrarium for drainage and to keep it antimicrobial.

Coffee news

The coffee industry is always buzzing and busy, so it is inevitable that there will always be good, bad and interesting news going around:

  • Coffee rust, a fungal disease, spread to Central America and affected 70% of coffee crops. The affected coffee plants were the most popular Arabica. An agricultural emergency was declared and the farmers were given funding to eradicate it with pesticides.
  • Researchers have found that caffeine has a positive effect on bees' long-term memory, so they can better remember the flowers they encounter. This has been linked to humans and the neurological consequences it also has for us and our memory - of course with our differences in mind.